Winter Dinner

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Date: Tuesday 03 December 2019

Time: 6pm - 10pm

Location: Bill's Restaurant


Winter Dinner

Short Description

Come along to the Nottingham University Business School Doc Soc winter dinner! For good food, drink and a chance for PhD students in the Business School to meet, socialize and relax.

 

Further Information

Winter Dinner

The Doctoral Society is honoured to invite all of its active members to the annual Winter Dinner, which this year will be held on Tuesday 3rd December at Bill's Restaurant, 15 Queen St, Nottingham NG1 2BL.

For members of the Doctoral Society, this event will have a recovery fee of only £10.00 which includes a 3-course meal and one drink. You are allowed to invite your supervisors, families or partners over for this celebration, just let them know they will need to pay a full price meal at £29.95. The Children’s menu holds the same items as the adult’s menu, but the portions are smaller at £14.98.

We will need to confirm places early, so we ask that we have your confirmation (and the amount of people you will be bringing along) by midday November the 11th.

While purchasing your ticket(s) you will have the opportunity to select your menu. The complementary drink and seating arrangements will be made on the spot so we can celebrate while meeting new people.

We hope this will be the perfect chance for PhD students in the Business School to meet, socialise, relax and celebrate, after all the hard work this year!

Yours truly

The Business School Doctoral Society.

 

Prices

Member £10 (3-course meal + 1 drink)

Non-member adult £29.95 (3-course meal + 1 drink)

Non-member child (until 12 y/o) £14.98 (3-course meal but smaller portions + 1 soft drink)

 

NB. only members can buy tickets, i.e. you will have to buy the tickets for your guest(s) (family, friends, supervisors)

The tickets are non-refundable

 

Menu - 3-course meal

Starters

Feta, Walnut, Cranberry and Apple Salad, with clementine vinaigrette (vegetarian - contains nuts)

Mushroom Soup, with garlic croutons and chives (vegan)

Smoked Salmon, with beetroot salad, horseradish cream cheese & beetroot dressing

Smoked Chicken Terrine, with winter spiced chutney & toasted sourdough

 

Mains

Pancetta Wrapped Turkey Breast, with thyme & apricot stuffing, roast potatoes, brussel sprouts, a piggy in a blanket & red wine gravy

Pan Friend Sea Bass, with prosecco & chive hollandaise, wild garlic rosti & lon-stem broccoli

Beef, Bacon and Brie Burger, with fig & cranberry sauce, baby gem lettuce, mayonnaise, sesame bun & fries

Chargrilled Sirloin Steak, with red wine & rosemary sauce

Pumpkin, Fig and Chestnut Roast, with roast potatoes, roasted vegetables, brussel sprouts & a rich vegetable soup (vegan - contains nuts)

 

Desserts

Christmas Sticky Toffee Pudding, with custard (vegetarian - contains nuts)

Chocolate Orange Mousse, with a crunchy chocolate crumb (vegetarian)

Panettone Bread and Butter Pudding ,with vanilla ice cream (vegetarian)

Coconut Ice Cream, served with mandarin sauce  (vegan - contains nuts)

Cheeseboard - (contains nuts)

 

If you have any dietary requirements or further questions please email: Sahattaya.Achtzehn@nottingham.ac.uk