Using a meal card at lunchtime already limits lunch options. Let alone having special dietary needs. The current options for gluten free lunch are an expensive salad from Starbucks or the gluten free rolls stocked at the baguette bar or the juice bar. However there are only a few of those available,, and if there are none left (which happens often) the only other option for lunch is crisps and other junk food. There are obviously enough students who are gluten free to have these sell out each day, so why not have other options, or simply MORE!